Dairy Processing and Quality Assurance
Download or Read eBook Dairy Processing and Quality Assurance PDF written by Ramesh C. Chandan and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 601 pages. Available in PDF, EPUB and Kindle.
| Author | : Ramesh C. Chandan |
| Publisher | : John Wiley & Sons |
| Total Pages | : 601 |
| Release | : 2009-03-03 |
| ISBN-10 | : 9780813804040 |
| ISBN-13 | : 0813804043 |
| Rating | : 4/5 (40 Downloads) |
Book Synopsis Dairy Processing and Quality Assurance by : Ramesh C. Chandan
Book excerpt: Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
