Dairy Microbiology and Biochemistry
Download or Read eBook Dairy Microbiology and Biochemistry PDF written by Barbaros Ozer and published by CRC Press. This book was released on 2014-07-09 with total page 466 pages. Available in PDF, EPUB and Kindle.
| Author | : Barbaros Ozer |
| Publisher | : CRC Press |
| Total Pages | : 466 |
| Release | : 2014-07-09 |
| ISBN-10 | : 9781482235029 |
| ISBN-13 | : 1482235021 |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Dairy Microbiology and Biochemistry by : Barbaros Ozer
Book excerpt: This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.
