Climate Change and the Global Harvest

Book excerpt: This book analyzes and elucidates the nature of predictable changes on the world's agricultural system caused by the so-called greenhouse effect. Its aim is to educate students at the undergraduate level about how the climatic factors affecting agriculture may be modified in the future, andwhat practical adaptations might be undertaken to prevent or overcome any possible adverse impacts on our ability to feed the world's population. The book draws on several complimentary disciplines, including atmospheric science, hydrology, soil science, crop physiology, and resource economics, andintegrates the relevant aspects of these fields.