Chocolates and Confections at Home with The Culinary Institute of America
Download or Read eBook Chocolates and Confections at Home with The Culinary Institute of America PDF written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle.
| Author | : Peter P. Greweling |
| Publisher | : John Wiley & Sons |
| Total Pages | : 96 |
| Release | : 2009-12-30 |
| ISBN-10 | : 9780470189573 |
| ISBN-13 | : 0470189576 |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis Chocolates and Confections at Home with The Culinary Institute of America by : Peter P. Greweling
Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
