Related Books
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2016-02-18 - Publisher: Academic Press
Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that a
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2014-02-14 - Publisher: CRC Press
Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2009-11-24 - Publisher: CRC Press
Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever ab
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2008-01-11 - Publisher: Springer Science & Business Media
Escherichia coli, commonly referred to as E. coli, has been the organism of choice for molecular genetics for decades. Its machinery and mobile behavior is one