Chemistry & Biochemistry of Marine Food Products
Download or Read eBook Chemistry & Biochemistry of Marine Food Products PDF written by Roy E. Martin and published by Computer Science Press, Incorporated. This book was released on 1982 with total page 500 pages. Available in PDF, EPUB and Kindle.
| Author | : Roy E. Martin |
| Publisher | : Computer Science Press, Incorporated |
| Total Pages | : 500 |
| Release | : 1982 |
| ISBN-10 | : UCAL:B4344538 |
| ISBN-13 | : |
| Rating | : 4/5 (38 Downloads) |
Book Synopsis Chemistry & Biochemistry of Marine Food Products by : Roy E. Martin
Book excerpt:
