Chemistry and Biochemistry of Food
Download or Read eBook Chemistry and Biochemistry of Food PDF written by Jose Perez-Castineira and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-09-07 with total page 616 pages. Available in PDF, EPUB and Kindle.
| Author | : Jose Perez-Castineira |
| Publisher | : Walter de Gruyter GmbH & Co KG |
| Total Pages | : 616 |
| Release | : 2020-09-07 |
| ISBN-10 | : 9783110593167 |
| ISBN-13 | : 3110593165 |
| Rating | : 4/5 (67 Downloads) |
Book Synopsis Chemistry and Biochemistry of Food by : Jose Perez-Castineira
Book excerpt: This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
