A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus

A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentu

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior librarie