Bread and Its Fortification
Download or Read eBook Bread and Its Fortification PDF written by Cristina M. Rosell and published by CRC Press. This book was released on 2015-09-22 with total page 416 pages. Available in PDF, EPUB and Kindle.
| Author | : Cristina M. Rosell |
| Publisher | : CRC Press |
| Total Pages | : 416 |
| Release | : 2015-09-22 |
| ISBN-10 | : 9781498701570 |
| ISBN-13 | : 1498701574 |
| Rating | : 4/5 (70 Downloads) |
Book Synopsis Bread and Its Fortification by : Cristina M. Rosell
Book excerpt: Today, bread supplies over half of the caloric intake of the world's population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on
