Blue Ribbon County Canning
Download or Read eBook Blue Ribbon County Canning PDF written by Diane Roupe and published by Egg & Dart. This book was released on 2013-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Diane Roupe |
| Publisher | : Egg & Dart |
| Total Pages | : 0 |
| Release | : 2013-05-07 |
| ISBN-10 | : 0983859558 |
| ISBN-13 | : 9780983859550 |
| Rating | : 4/5 (58 Downloads) |
Book Synopsis Blue Ribbon County Canning by : Diane Roupe
Book excerpt: Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.
