Australian Seafood Handbook
Download or Read eBook Australian Seafood Handbook PDF written by R. K. Daley and published by CSIRO Publishing. This book was released on 2003 with total page 248 pages. Available in PDF, EPUB and Kindle.
| Author | : R. K. Daley |
| Publisher | : CSIRO Publishing |
| Total Pages | : 248 |
| Release | : 2003 |
| ISBN-10 | : UCSD:31822034092767 |
| ISBN-13 | : |
| Rating | : 4/5 (67 Downloads) |
Book Synopsis Australian Seafood Handbook by : R. K. Daley
Book excerpt: Australias 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.
