Applications in Food Sciences
Download or Read eBook Applications in Food Sciences PDF written by Atta-ur-Rahman and published by Bentham Science Publishers. This book was released on 2016-04-12 with total page 304 pages. Available in PDF, EPUB and Kindle.
| Author | : Atta-ur-Rahman |
| Publisher | : Bentham Science Publishers |
| Total Pages | : 304 |
| Release | : 2016-04-12 |
| ISBN-10 | : 9781681081434 |
| ISBN-13 | : 1681081431 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Applications in Food Sciences by : Atta-ur-Rahman
Book excerpt: Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture. The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.
