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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2015-09-24 - Publisher: Bloomsbury Publishing
Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of food-related
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2022-08-30 - Publisher: Columbia University Press
What makes fad diets so appealing to so many people? How did there get to be so many different ones, often with eerily similar prescriptions? Why do people cycl
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2012-11-01 - Publisher: Wayne State University Press
Employs the foodways paradigm to analyze the ideological dimensions of food imagery and food behavior in fiction and documentary films. Cinema is a mosaic of me
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2009-04-13 - Publisher: Rodale Books
Drs. Rachael and Richard Heller turned the diet world upside down with the spectacular success of the Carbohydrate Addict's books. The Stress-Eating Cure marsha
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2024-05-28 - Publisher: Policy Press
How have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continuity and change in food consumption and ea