Antioxidant Food Supplements in Human Health
Download or Read eBook Antioxidant Food Supplements in Human Health PDF written by Lester Packer and published by Elsevier. This book was released on 1999-03-16 with total page 539 pages. Available in PDF, EPUB and Kindle.
| Author | : Lester Packer |
| Publisher | : Elsevier |
| Total Pages | : 539 |
| Release | : 1999-03-16 |
| ISBN-10 | : 9780080527284 |
| ISBN-13 | : 0080527280 |
| Rating | : 4/5 (84 Downloads) |
Book Synopsis Antioxidant Food Supplements in Human Health by : Lester Packer
Book excerpt: Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. - Health effects of antioxidant nutrients - Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids - Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya
