Anthocyanins in Health and Disease
Download or Read eBook Anthocyanins in Health and Disease PDF written by Taylor C. Wallace and published by CRC Press. This book was released on 2013-09-04 with total page 362 pages. Available in PDF, EPUB and Kindle.
| Author | : Taylor C. Wallace |
| Publisher | : CRC Press |
| Total Pages | : 362 |
| Release | : 2013-09-04 |
| ISBN-10 | : 9781439894767 |
| ISBN-13 | : 1439894760 |
| Rating | : 4/5 (67 Downloads) |
Book Synopsis Anthocyanins in Health and Disease by : Taylor C. Wallace
Book excerpt: Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variet
