An Introduction to Rice-grain Technology
Download or Read eBook An Introduction to Rice-grain Technology PDF written by K. R. Bhattacharya and published by CRC Press. This book was released on 2015-12-16 with total page 304 pages. Available in PDF, EPUB and Kindle.
| Author | : K. R. Bhattacharya |
| Publisher | : CRC Press |
| Total Pages | : 304 |
| Release | : 2015-12-16 |
| ISBN-10 | : 9789380308104 |
| ISBN-13 | : 9380308108 |
| Rating | : 4/5 (04 Downloads) |
Book Synopsis An Introduction to Rice-grain Technology by : K. R. Bhattacharya
Book excerpt: This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
