Related Books
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2001-09-21 - Publisher: Grand Central Pub
Presents recipes for a wide range of cookies and brownies to suit any taste, including espresso swirl brownies, snicker doodles, and chocolate decadence cookies
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2012-01-01 - Publisher: Artisan Books
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2010-11-12 - Publisher: Artisan Books
2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, en
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2017-08-15 - Publisher: Courier Dover Publications
Originally published: New York, NY: Warner Books, 1990.
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2006-10-25 - Publisher: Hyperion Books
The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from
