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Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
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Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2003 - Publisher: Food & Agriculture Org.
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, I
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2015-09-28 - Publisher: John Wiley & Sons
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stock
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2013-02-19 - Publisher: Elsevier Inc. Chapters
Sea cucumber fisheries have existed for centuries, driven primarily by the Chinese markets. In recent decades, overfishing has severely depleted commercial sea
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2015-01-07 - Publisher: Academic Press
While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise