Advanced Spectroscopic Techniques for Food Quality
Download or Read eBook Advanced Spectroscopic Techniques for Food Quality PDF written by Ashutosh Kumar Shukla and published by Royal Society of Chemistry. This book was released on 2022-05-20 with total page 261 pages. Available in PDF, EPUB and Kindle.
| Author | : Ashutosh Kumar Shukla |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 261 |
| Release | : 2022-05-20 |
| ISBN-10 | : 9781839164040 |
| ISBN-13 | : 1839164042 |
| Rating | : 4/5 (40 Downloads) |
Book Synopsis Advanced Spectroscopic Techniques for Food Quality by : Ashutosh Kumar Shukla
Book excerpt: This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
