A Revolution in Eating

Download or Read eBook A Revolution in Eating PDF written by James E. McWilliams and published by Columbia University Press. This book was released on 2005 with total page 414 pages. Available in PDF, EPUB and Kindle.

Author	: James E. McWilliams
Publisher	: Columbia University Press
Total Pages	: 414
Release	: 2005
ISBN-10	: 0231129920
ISBN-13	: 9780231129923
Rating	: 4/5 (20 Downloads)

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Book Synopsis A Revolution in Eating by : James E. McWilliams

Book excerpt: History of food in the United States.

A Revolution in Eating Related Books

Language: en
Pages: 414

A Revolution in Eating

Authors: James E. McWilliams

Categories: Cooking

Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.

Language: en
Pages: 241

The Real Food Revolution

Authors: Tim Ryan, Congressman

Categories: Health & Fitness

Type: BOOK - Published: 2014-10-14 - Publisher: Hay House, Inc

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Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caus

Language: en
Pages: 378

Paradox of Plenty

Authors: Harvey Levenstein

Categories: Cooking

Type: BOOK - Published: 2003-05-30 - Publisher: Univ of California Press

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This book is intended for those interested in US food habits and diets during the 20th century, American history, American social life and customs.

Language: en
Pages: 300

Revolution at the Table

Authors: Harvey Levenstein

Categories: Cooking

Type: BOOK - Published: 2023-11-10 - Publisher: Univ of California Press

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Language: en
Pages: 319

A Revolution in Taste

Authors: Susan Pinkard

Categories: History

Type: BOOK - Published: 2009 - Publisher: Cambridge University Press

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This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay