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Language: en
Pages: 46
Pages: 46
Type: BOOK - Published: 2021-04-27 - Publisher: Chronicle Books
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts,
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2021-11-09 - Publisher: Hachette UK
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the bes
Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2007-06-14 - Publisher: Simon and Schuster
Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookb
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2016-03-30 - Publisher:
The almost true story about a family of four in a pizzeria. They ordered a pizza with everything and got, well, pretty much "everything!"...including a few surp
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza