A Guide to Food Selection, Preparation and Preservation
Download or Read eBook A Guide to Food Selection, Preparation and Preservation PDF written by Nora Narvaez-Soriano and published by Rex Bookstore, Inc.. This book was released on 1994 with total page 182 pages. Available in PDF, EPUB and Kindle.
| Author | : Nora Narvaez-Soriano |
| Publisher | : Rex Bookstore, Inc. |
| Total Pages | : 182 |
| Release | : 1994 |
| ISBN-10 | : 9712301141 |
| ISBN-13 | : 9789712301148 |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis A Guide to Food Selection, Preparation and Preservation by : Nora Narvaez-Soriano
Book excerpt:
