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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012-04-03 - Publisher: Clarkson Potter
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor,
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-06-16 - Publisher: Ten Speed Press
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cooki
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-02-27 - Publisher: Clarkson Potter
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-06 - Publisher: National Geographic Books
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are.
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2015-09-15 - Publisher: Clarkson Potter
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year l