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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2008-12-10 - Publisher: Bantam
“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 2011-09-20 - Publisher: Andrews McMeel Publishing
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2007-11-06 - Publisher: Simon and Schuster
A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right to
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2001-08-01 - Publisher: Penguin
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified