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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-06-26 - Publisher: Seven Stories Press
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1992-03-31 - Publisher: Pelican Publishing
Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1978-01-21 - Publisher: Da Capo Press, Incorporated
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the bes
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2022-03-08 - Publisher: The Countryman Press
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New Engl