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While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has
Language: en
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Type: BOOK - Published: 2017 - Publisher: Oxford University Press, USA
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Language: en
Pages: 193
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Type: BOOK - Published: 2012-10-02 - Publisher: Routledge
None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has be