Related Books
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 1992 - Publisher: Grove Press
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2005 - Publisher: Penguin Canada
In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renow
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-07-21 - Publisher: Serif
English food is enjoying a revival after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centred on eightee
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2001-04-19 - Publisher: Penguin Hardcover
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour availa
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2002-08-01 - Publisher: Lerner Publications
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips,