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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2000-09 - Publisher: Inner Traditions / Bear & Co
Author, artist, and scholar of Tantra and Ayurveda, Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking based
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher:
A compendium of tasty and balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet; a comprehensive listing of foods ca
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2018-02-13 - Publisher: Rockridge Press
"Ayurveda Cooking for Beginners makes it such a joy to create delicious, healing meals that one's relationship with food is forever transformed."--Melanie Fiore
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 2012-07-03 - Publisher: arsenal pulp press
Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and sp
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 1995 - Publisher: Lotus Press
Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized Ayurvedic principles. Well, here i