Related Books
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 1983 - Publisher: Crescent
This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2021-06-22 - Publisher: Tuttle Publishing
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin sho
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2004 - Publisher:
The author demystifies Chinese cooking and takes you through a culinary journey step-by-step in preparing delectable Chinese dishes. She makes cooking fun. This
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2022-05-26 - Publisher: Hamlyn
AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wo
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled