Wisconsin Cheese
Download or Read eBook Wisconsin Cheese PDF written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2008-02-26 with total page 275 pages. Available in PDF, EPUB and Kindle.
| Author | : Martin Hintz |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 275 |
| Release | : 2008-02-26 |
| ISBN-10 | : 9780762751969 |
| ISBN-13 | : 0762751967 |
| Rating | : 4/5 (69 Downloads) |
Book Synopsis Wisconsin Cheese by : Martin Hintz
Book excerpt: Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
