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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06 - Publisher: Simon and Schuster
Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exc
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2004-11-08 - Publisher: Simon and Schuster
Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins wit
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster
Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-06-05 - Publisher: Free Press
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine s