Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical

Provides readers with an overview of the essental features of food biotechnology. The traditional and new biotechnologies are presented and discussed in terms o

The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third

Foreword by Professor Menachem Elimelech, Yale University, USA This 3-volume thematic work provides critical assessment of the status and advancements in materi