This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and pub

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technolo

A new supplemental form of vitamin K, specifically vitamin K2--menaquinone-7 (MK-7)--shows great promise as a natural treatment for heart disease and bone loss.

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid

Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritiona