This book is written for scientists involved in the calibration of viscometers. A detailed description for stepping up procedures to establish the viscosity sca

This book is unique in that it brings together published viscosity data, experimental methods, theoretical, correlation and predictive procedures in a single vo

Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how th

Wisdom is the principal thing; therefore get wisdom; and with all thy getting, get understanding. Proverbs 4:7 In the early chapters of the book of Proverbs the