Valuing the Benefits and Costs of Improved Food Safety and Nutrition
Download or Read eBook Valuing the Benefits and Costs of Improved Food Safety and Nutrition PDF written by Julie A. Caswell and published by . This book was released on 1998 with total page 28 pages. Available in PDF, EPUB and Kindle.
| Author | : Julie A. Caswell |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1998 |
| ISBN-10 | : UIUC:30112046855901 |
| ISBN-13 | : |
| Rating | : 4/5 (01 Downloads) |
Book Synopsis Valuing the Benefits and Costs of Improved Food Safety and Nutrition by : Julie A. Caswell
Book excerpt:
