Related Books
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2020-04-16 - Publisher: Springer Nature
Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2021-04-17 - Publisher: Springer
Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking
Language: en
Pages: 604
Pages: 604
Type: BOOK - Published: 2022-01-31 - Publisher: John Wiley & Sons
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2021-10-03 - Publisher: Springer Nature
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insi
Language: en
Pages: 1197
Pages: 1197
Type: BOOK - Published: 2024-11-27 - Publisher: Springer Nature
This reference book provides a comprehensive overview on active ingredients of the plants that are present in beverages. The book aims to highlight the importan