Understanding and improving the functional and nutritional properties of milk
Download or Read eBook Understanding and improving the functional and nutritional properties of milk PDF written by Prof Thom Huppertz and published by Burleigh Dodds Science Publishing. This book was released on 2022-03-15 with total page 540 pages. Available in PDF, EPUB and Kindle.
| Author | : Prof Thom Huppertz |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 540 |
| Release | : 2022-03-15 |
| ISBN-10 | : 9781786768216 |
| ISBN-13 | : 1786768216 |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis Understanding and improving the functional and nutritional properties of milk by : Prof Thom Huppertz
Book excerpt: Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity
