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Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2016-08-24 - Publisher: John Wiley & Sons
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015 - Publisher:
This book is a compilation of information on insect/mite/vertebrate pests and fungal/bacterial/viral/mycoplasma/nematode diseases of tropical root and tuber cro
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010-09-11 - Publisher: Springer Science & Business Media
It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for globa
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1990 - Publisher: Food & Agriculture Org.
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1997 - Publisher: International Potato Center
Andean roots tubers at the crossroads; Ahipa: pachyhizus (Wedd.) Parodi; Arracacha: arracacha xanthirrhiza Bancroft; Maca: Lepidium meyenii Walp; Yacon: Smallan