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Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2017-10-02 - Publisher: Routledge
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. T
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2017-10-02 - Publisher: Routledge
Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other biological materials. T
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2001-06-04 - Publisher: CRC Press
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fun
Language: en
Pages: 2001
Pages: 2001
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment,