Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand

'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook

“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it cha

My Life on a Plate tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met a

Linked to a ten-part BBC1 television series, and incorporating topics such as adventure, romance, mystery and history, this book spans the continents and delves