The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers

Few Victorian writers are as well remembered as Charles Dickens (1812-70). And many of his characters have been widely known since they first saw the light of d

As a genre, the urban legend was recognised and named only in the mid-1970s. This book brings together a rich variety of these tales which continued to flourish

Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that hav

This book focuses on the fiction of four postcolonial authors: V.S. Naipaul, Anita Desai, Timothy Mo and Salman Rushdie. It argues that meals in their novels ac