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The United States Regional Cook Book
Language: en
Pages: 788

The United States Regional Cook Book

Authors: Ruth Berolzheimer
Categories: African American cooking
Type: BOOK - Published: 1947 - Publisher:

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The American Woman's Cook Book
Language: en
Pages: 0

The American Woman's Cook Book

Authors: Delineator Home Institute Delineator
Categories:
Type: BOOK - Published: 2023-07-22 - Publisher: Legare Street Press

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First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from prepar
The Great American Cookbook
Language: en
Pages: 850

The Great American Cookbook

Authors: Clementine Paddleford
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications

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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq
Italian Regional Cooking
Language: en
Pages: 292

Italian Regional Cooking

Authors: Ada Boni
Categories: Cookery, Italian.
Type: BOOK - Published: 1994-02-02 - Publisher: Gramercy

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A culinary treasury of 600 authentic recipes from several Italian regions.
The Blue Ribbon Cook Book
Language: en
Pages: 188

The Blue Ribbon Cook Book

Authors: Jennie C. Benedict
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky

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Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker