Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. �

Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re

Textbook on theoretical and technical aspects of the provision of meals in the hotels and restaurants, with particular reference to practices in the UK - covers

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre

Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a