Related Books
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2006-02-14 - Publisher: Springer Science & Business Media
This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of fr
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2003 - Publisher: Regent College Publishing
"A deeply meditated study of C.S. Lewis as a social philosopher. It does him good service. Avoiding unnecesaary biographical data, Meilaender concentrates rigou
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2004-11-04 - Publisher: Springer Science & Business Media
Both issues refer to the social and cultural aspects of food.
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2016-04-05 - Publisher: Columbia University Press
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an