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Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Org.
Annotation Confirms a number of recent global supply & demand trends.
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2000 - Publisher: Food & Agriculture Organization of the UN (FAO)
Annotation Confirms a number of recent global supply & demand trends.
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capabl
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aqu
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-07-10 - Publisher: Food & Agriculture Org.
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the
