The Scots Kitchen
Download or Read eBook The Scots Kitchen PDF written by F. Marian McNeill and published by Birlinn. This book was released on 2010 with total page 344 pages. Available in PDF, EPUB and Kindle.
| Author | : F. Marian McNeill |
| Publisher | : Birlinn |
| Total Pages | : 344 |
| Release | : 2010 |
| ISBN-10 | : 1841589004 |
| ISBN-13 | : 9781841589008 |
| Rating | : 4/5 (04 Downloads) |
Book Synopsis The Scots Kitchen by : F. Marian McNeill
Book excerpt: Every Scottish household should have a well-thumbed copy tucked in the kitchen shelf now is the time to replace it Elizabeth Luard, The Scotsman /The Scots Kitchen, first published in 1929 is widely regarded as the most important book on Scottish cookery yet to appear. Beautifully laid-out for a new generation of readers this new edition is introduced by the well-known cookery writer and broadcaster, Catherine Brown with notes that explain how to use the book in the modern kitchen.
