Another in our "English Kitchen" series, this traces the development of Anglo-Indian cookery, in other words the curry.

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consum

In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all