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Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2016-11-10 - Publisher: Routledge
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of it
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2016-11-10 - Publisher: Taylor & Francis
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of it
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2005-06-02 - Publisher: Georgetown University Press
There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2020-11-09 - Publisher: Springer Nature
This book examines the global campaign to end hunger and malnutrition. Focus is placed on the work of the United Nations which has led international efforts to
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2020-06-10 - Publisher: OECD Publishing
Public authorities from all levels of government increasingly turn to Citizens' Assemblies, Juries, Panels and other representative deliberative processes to ta