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Language: en
Pages: 1133
Pages: 1133
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
Accompanying CD-ROM contains copies of all forms contained within the text.
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day oper
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2006 - Publisher: Atlantic Publishing Company
CD-ROM contains: forms in PDF and a business plan in MS Word.
Language: en
Pages: 630
Pages: 630
Type: BOOK - Published: 2003 - Publisher: McGraw Hill Professional
Here is the handbook with all the essential; nuts-and-bolts details network managers need to know; but won't find in any textbook. --