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Language: en
Pages: 517
Pages: 517
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2010 - Publisher:
The regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology indu
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2013-05-06 - Publisher: Academic Press
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2009-01-01 - Publisher: Edward Elgar Publishing
Lee s book is a valuable addition to the literature for those wishing to broaden their understanding of the range of legal disciplines involved in GMO regulatio